1121 Steam Basmati Rice
1121 Steam Basmati Rice Commonly known as steam rice or biryani rice, this Hybrid variety of rice is categorized under Basmati rice by Indian Govt for its wonderful length of the grain, separation of grains, excellent yield and taste. Every grain of rice is almost 22-24 mm in size after cooking. This is the longest cooking Indian Rice and giving pre-steam to paddy help in the reduction of moisture which leads to extra-long length of grains.
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Av. Length
8.30-8.35mm
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Foreign Matters
Nil
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Yellow Grains
Max 1%
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Paddy Grain
Nil
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Broken-max
Max 0.5%
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Moisture
13%
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Whiteness
30-35